Having a tour at the market, after having purchased Porcini mushrooms, I headed to butcher’s to get steaks for mushrooms escalops. In the shop window there was a beautiful piece of young lamb and then I decided for fried lamb chops I appreciate a lot.

After having breaded them, I fried them and served with Porcini mushrooms, garlic and parsley, and an Artichoke salad. A special dish.